Japanese Kitchen Knife Seki Sanbonsugi Set of 2 – All Purpose, Petty (Utility)

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

NZ$170.00

Out of stock

Authentic Japanese Kitchen Knife

Discover this high-quality Japanese Kitchen Knife Gift Set, made in Seki City, Japan.

Features of this Knife Set

This refined kitchen knife set includes a versatile All-Purpose (Santoku) Knife and a precise Petty (Utility) Knife. The petty knife is ideal for detailed tasks such as slicing, peeling, and trimming, making this set suitable for a wide range of kitchen needs.

The knives feature a durable three-layer stainless steel blade with a molybdenum vanadium steel core, delivering excellent sharpness and long-lasting performance.

The three-layer blade construction is enhanced with decorative patterns, adding a subtle sense of luxury and visual appeal. A metal bolster between the blade and handle improves balance, provides hand protection, and enhances overall durability.

Each knife is presented in its own gift box wrapped in traditional Japanese Washi paper. The complete set makes a thoughtful gift for culinary enthusiasts and a unique present for special occasions.

Type, Size, Material & Care Instructions

  • Type: Gift Set
  • All-Purpose (Santoku) Knife: Blade – 165mm / Total length – 285mm / Weight – 110g / Box – 360mm x 80mm x 25mm
  • Petty Knife: Blade – 120mm / Total length – 225mm / Weight – 57g / Box – 360mm x 80mm x 25mm
  • Gift Box Size: 400mm x 200mm x 55mm
  • Blade material: Stainless Steel (Core: Molybdenum Vanadium Steel / Side: Stainless Steel)
  • Handle material: Natural Wood
  • Country of manufacture: Japan (Seki City, Gifu)
  • Care instructions: Not dishwasher safe. Hand wash and dry immediately after use to maintain blade quality. Store in a dry place.
  • Note: As natural wood is used for the handle, each knife may vary in colour and grain pattern.

1 review for Japanese Kitchen Knife Seki Sanbonsugi Set of 2 – All Purpose, Petty (Utility)

  1. Rated 5 out of 5

    Jessica

    I use the all-purpose knife for meat, fish, and other tasks, and the petty knife for chopping and peeling vegetables and fruits, which is very handy. I use both knives every day and am very satisfied with their sharpness.

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