Japanese Kitchen Knife Nagao – Chef’s Knife (Gyuto) – 180mm

Authentic Japanese Kitchen Knife

Discover this high-quality Japanese Chef’s Knife (Gyuto), made in Tsubame City, Japan.

Features of this Knife

This Chef’s Knife (Gyuto) is made from molybdenum-vanadium stainless steel, delivering excellent sharpness, durability, and corrosion resistance at an affordable price point.

The blade edge is hand-finished by skilled craftsmen in Tsubame, ensuring exceptional sharpness and consistency.

The Gyuto is the Japanese name for the chef’s knife. With its slightly curved edge and pointed tip, it is highly versatile, suitable for both cutting and precision tasks. Whether you’re chopping vegetables, slicing meat, or handling detailed work, this chef’s knife adapts with ease and control.

Type, Size, Material & Care Instructions

• Type: Chef’s Knife (Gyuto)
• Blade size: 180mm
• Total length: 305mm
• Weight: 123g
• Box dimensions: 325mm × 73mm × 25mm
• Blade material: Stainless Steel (Core: molybdenum-vanadium steel)
• Handle material: Synthetic Resin / Plastic Handle (POM / Polyoxymethylene)
• Made in Japan (Tsubame City, Niigata)
• Care: Compatible with standard pull-through sharpeners. Occasional whetstone sharpening recommended for best results. Not suitable for frozen foods, shellfish, or bones.