Size
Showing 10–18 of 20 results
- Blade Material
Japanese Kitchen Knife Seki Sanbonsugi – Sashimi (Sushi) 210mm (Single-edged)
NZ$68.00 - 15cm-20cm
Japanese Kitchen Knife Shosui – Damascus All Purpose (Santoku) – 69 Layers 180mm
NZ$180.00 - Best Seller
Japanese Kitchen Knife Shosui – Damascus Chef’s Knife (Gyuto) – 69 Layers 200mm
NZ$190.00