Japanese Kitchen Knife Katana Jakko- Chef’s Knife (Gyuto) 180mm
Discover a premium Japanese Chef’s Knife (Gyuto), made in Tsubame City, Niigata, Japan.
This Chef’s Knife (Gyuto) features a powdered high-speed steel core, forged through advanced powder metallurgy. With a hardness rating of HRC 62+, it offers remarkable sharpness, long-lasting edge retention, and resilience. The fine, uniform steel structure enhances toughness and corrosion resistance, making it ideal for daily use.
The Gyuto is the Japanese name for the Chef’s knife. With its slightly curved edge and pointed tip, it is versatile, suitable for both cutting and precision tasks. This knife is used by both professional chefs and home cooks alike.
The core is clad in 13 Chrome Stainless Steel for extra strength and resistance to wear. A metal bolster between the blade and handle ensures balance, protects the user’s hand, and adds a refined touch to the design.
The knife comes in a black embossed paulownia wood box, making it an excellent gift or collector’s item.
What is Powdered High-Speed Steel?
Powdered high-speed steel is produced using modern powder metallurgy, allowing for precise alloy distribution and fine grain structure. This results in blades with exceptional hardness, wear resistance, and durability, while also improving resistance to rust and chipping.
Product Details
- Type: Chef’s Knife (Gyuto)
- Blade size: 180mm
- Total length: 307mm
- Weight: 185g
- Box dimensions: 370mm x 72mm x 30mm
- Blade material: Powdered High-Speed Steel (Core) / 13 Chrome Stainless Steel (Cladding)
- Handle material: Laminated Reinforced Wood
- Origin: Made in Japan (Tsubame City, Niigata Prefecture)
- Care instructions: Hand wash only with water and mild detergent using a soft sponge. Dry thoroughly. For best performance, sharpen regularly with a whetstone. Avoid using basic sharpeners or dishwashers.
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