Japanese Kitchen Knife Nagao – All Purpose (Santoku) – 165mm

Authentic Japanese Kitchen Knife

Discover this high-quality Japanese All-Purpose Knife (Santoku), made in Tsubame City, Japan.

Features of this Knife

This All-Purpose Knife (Santoku) is made from molybdenum-vanadium stainless steel, delivering excellent sharpness, durability, and corrosion resistance at an affordable price point.

The blade edge is hand-finished by skilled craftsmen in Tsubame, ensuring exceptional sharpness and consistency.

Designed for versatility, this all-purpose knife excels in slicing, dicing, and chopping vegetables, meat, and fish with precision. Its well-balanced construction ensures effortless control and comfortable use.

Type, Size, Material & Care Instructions

• Type: All-Purpose Knife (Santoku)
• Blade size: 165mm
• Total length: 290mm
• Weight: 135g
• Box dimensions: 325mm × 73mm × 25mm
• Blade material: Stainless Steel (Core: molybdenum-vanadium steel)
• Handle material: Synthetic Resin / Plastic Handle (POM / Polyoxymethylene)
• Made in Japan (Tsubame City, Niigata)
• Care: Compatible with standard pull-through sharpeners. Occasional whetstone sharpening recommended for best results. Not suitable for frozen foods, shellfish, or bones.