Japan, like New Zealand, experiences four distinct seasons, and a wide variety of dishes are enjoyed throughout the year. Alongside these seasonal foods, tableware has long been considered an important part of Japan’s food culture, enhancing the presentation and experience of meals. There is a great variety of plates, differing
What Is a Mamezara? The Charm of Japanese Mini Plates Read More »
We are still feeling the effects of high prices, but now, more than ever, it’s important to buy good quality items at an affordable price and enjoy them for a long time, right? And it’s not just for yourself; when giving a gift, you want to choose something of good
No Compromise: Affordable, High-Quality Japanese Knives Read More »
There are various methods for cutting vegetables, including julienne, slicing, and using tools like knives, slicers, food processors, and peelers. However, cutting vegetables evenly and finely with a knife can be quite challenging. In salads, the cut edges, width, and uniformity play a significant role in the appearance, so many
What Is a Vegetable Knife? For Clean, Beautiful Cuts Every Time Read More »
Have you ever seen a knife with a hammered (tsuchime) pattern? Here in New Zealand, you might not see them very often, but in Japan, knives with hammered patterns have been used for centuries. In this blog, we’ll take a closer look at the charm behind these hammered knives. The
Discover the Charm of Hammered Knives: Combining Beauty and Practicality Read More »
Kitchen knives come in a wide range of prices, depending on factors like the materials used and how they’re made. But if you’ve invested in a high-quality one, you’ll want to keep it in great condition and use it for as long as possible. The lifespan of a kitchen knife
How to Care for Your Kitchen Knife: Keep Your Knives Sharp and Lasting Read More »
Have you ever thought about how many kitchen knives you actually need? It would be ideal to have dedicated knives for different ingredients, such as meat, vegetables, fish, and bread, to enhance your cooking experience. However, owning specialised knives can lead to an increase in the number of knives in
Santoku (All Purpose) vs Gyuto (Chef’s Knife): What’s the Difference? Read More »
“Birthday gifts,” “wedding gifts,” “Christmas presents,” “housewarming gifts,” “21st birthdays,” “anniversaries,” and more – in New Zealand, there are many occasions to give presents. Whether for family, close friends, or colleagues, finding the perfect gift is a fun experience, especially when you imagine the joy it will bring to the
Giving a KITCHEN Knife as a Gift: Is It Good Luck or Bad Luck? Read More »
Have you ever heard of Seki City? Many might recognise it as one of the world’s top three cutlery-producing regions. However, how many people know why it became so famous for its knives? Seki City produces nearly half of Japan’s kitchen knives, and it is home to many renowned knife
A Cutlery Town Recognised by the World: The Appeal of Seki City Read More »
Here in New Zealand, sharpening knives with a honing rod may be the more common method. However, in Japan, using a sharpening stone is the standard practice, with chefs sharpening their steel knives daily with a stone, and it’s also common for households to use sharpening stones for stainless steel
How to Sharpen a Knife with a Sharpening Stone: A Beginner’s Guide Read More »