Japanese Kitchen Knife Kaneatsu – Chef’s Knife (Gyuto) – 190mm

Authentic Japanese Chef’s Knife (Gyuto)

Discover this high-quality Japanese Chef’s Knife (Gyuto), made in Seki City, Japan.

The Gyuto is the Japanese chef’s knife, ideal for slicing, chopping, dicing, and precision cutting. With its slightly curved edge and sharp pointed tip, it offers excellent control and versatility for a wide range of kitchen tasks.

Features of this Knife

This knife features a molybdenum vanadium stainless steel , providing excellent sharpness, rust resistance, and long-lasting performance.

The handle is made from natural mahogany wood, offering a warm, traditional feel and a comfortable grip.

Type, Size, Material & Care Instructions

• Type: Chef’s Knife (Gyuto)
• Blade size: 190mm x 45mm
• Total length: 310mm
• Weight: 176g
• Box dimensions: 325mm × 60mm × 25mm
• Blade material: Stainless Steel (Molybdenum Vanadium)
• Handle material: Natural Wood (Mahogany)
• Made in Japan (Seki City, Gifu)
• Care: Hand wash only; do not use a dishwasher
• Note: The natural wood handle may vary in colour and grain pattern.