Japanese Kitchen Knife Seki Sanbonsugi – Deba 155mm (Single-edged)

Authentic Japanese Kitchen Knife

Discover the reliable Japanese Deba knife, made in Seki City, Japan.

Features of this Knife

This Deba knife is a traditional Japanese single-bevel knife designed for right-handed users, featuring a thick, rust-resistant stainless steel blade perfect for filleting fish and cutting through bones and heads.

The handle is made from natural wood, providing a comfortable grip and a warm, traditional feel. Each handle displays a unique wood grain, giving every knife its own distinctive character. To maintain its beauty and longevity, hand washing only is recommended.

Type, Size, Material & Care Instructions

• Type: Deba
• Blade size: 155mm
• Total length: 285mm
• Blade material: Stainless Steel
• Handle material: Natural Wood
• Made in Japan (Seki City, Gifu)
• Care: Do not wash in the dishwasher