Discover the Charm of Hammered Knives: Combining Beauty and Practicality

Close-up of a hammered-pattern Japanese kitchen knife

Have you ever seen a knife with a hammered (tsuchime) pattern?

Here in New Zealand, you might not see them very often, but in Japan, knives with hammered patterns have been used for centuries.

In this blog, we’ll take a closer look at the charm behind these hammered knives.

The Background of Hammered Patterns in Japan

In Japan, forging techniques for the Japanese sword saw remarkable advancement around the late 12th century. Skilled craftsmen mastered these sophisticated methods to create blades that were both strong and beautifully crafted.

The technique of uniformly hammering the distinctive “tsuchime” (hammered) pattern onto knives and swords also required great expertise.

Over the long course of history, these techniques have been passed down and are still preserved in modern Japanese kitchen knives.

Although machine processing is now common, the traditional forging methods, the art of creating “tsuchime” patterns, and the spirit of craftsmanship continue to be handed down and actively applied by today’s artisans in knife making.

Features of Hammered Kitchen Knives

  • Unique Appeal:  The hammered texture adds a distinctive and attractive look to the knife.
  • Eye-Catching Design: The hammered pattern gives the knife a striking and beautiful appearance, making it a standout piece at parties and when entertaining guests. It catches the eye and adds a touch of elegance to your cooking presentation.
  • Reduced Food Sticking: The uneven surface reduces contact with food, making it less likely for ingredients to stick to the blade and allowing for easier cutting.
Slices of cucumbers on a chopping board with a kitchen knife

Our Hammered Kitchen Knife

A hammered all purpose knife displayed diagonally, showing the entire knife

Seki Sanbonsugi
Hammered All-Purpose
3 Layers 165mm

NZ$120.00

Click here to change tThis knife features VG-1 stainless steel for exceptional hardness, sharpness, and corrosion resistance, with a mirror finish and hammered texture.

Handling Care: Because the hammered surface has indentations where dirt and moisture can accumulate, it’s important to wash the knife carefully after use and dry it thoroughly.

A woman cooking dinner surrounded by smiling friends

The beautifully hammered finish of these knives makes them very popular. Why not add this hammered knife to your collection?

It not only enhances your everyday cooking, but it’s also a great piece to have on hand when friends gather—an opportunity to share your love for unique and beautiful tools.

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