Authentic Japanese Kitchen Knife
Discover this high-quality Japanese VG10 All-Purpose (Santoku) knife, made in Seki City, Japan.
Features of this Knife
Featuring a VG-10 stainless steel core, this knife offers excellent sharpness, durability, and corrosion resistance. VG-10 is highly regarded in Japan for its reliable, high-performance cutting ability.
Designed for versatility, this all-purpose knife excels in slicing, dicing, and chopping vegetables, meat, and fish with precision. Its well-balanced construction ensures effortless control and smooth cutting, making it ideal for both home cooks and professional chefs.
The blade features a three-layer construction with decorative patterns, adding a touch of luxury and visual appeal. A metal bolster between the blade and handle improves balance, offers hand protection, and enhances durability.
The elegant mahogany wood handle provides a comfortable grip and adds a warm, natural touch, combining beauty and functionality in every use.
Type, Size, Material & Care Instructions
- Type: All-Purpose (Santoku) Knife
- Blade size: 165mm
- Total length: 290mm
- Weight: 147g
- Box dimensions: 360mm x 80mm x 25mm
- Blade material: Stainless Steel (Core: VG-10 Stainless Steel / Side: Stainless Steel)
- Handle material: Natural Wood (Mahogany)
- Made in Japan (Seki City, Gifu)
- Care: Do not wash in the dishwasher. Due to very high hardness, sharpening takes more time, but once sharpened, the edge retains its sharpness for a long time, reducing the frequency of sharpening. Regular maintenance with the appropriate sharpening stone is recommended.
- Note: The natural wood handle may vary in colour and pattern
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