TYPE
CHEF’S KNIFE (GYUTO)
The chef’s knife is versatile and ideal for handling large cuts of meat and vegetables. Its sharp, long blade is favored by both professionals and home cooks.
ALL-PURPOSE
(SANTOKU)
The All-Purpose is a versatile knife for vegetables, meat, and fish, with a broad blade, flatter edge, and rounded tip, ideal for home use.
PETTY KNIFE
(UTILITY)
The paring knife is versatile with a shorter blade, perfect for peeling fruit and cutting small ingredients. A handy addition
as a sub-knife.
SASHIMI (SUSHI)
KNIFE
The sashimi (sushi) knife is a single-edged blade that makes precise, clean cuts, preserving the texture and flavor of ingredients.
GIFT SET
The gift set features packaging made from traditional Japanese washi paper. It’s an ideal gift for those involved in cooking or with a passion for culinary arts.