TYPE
CHEF’S KNIFE (GYUTO)
The chef’s knife is versatile and ideal for handling large cuts of meat and vegetables. Its sharp, long blade is favored by both professionals and home cooks.
ALL-PURPOSE
(SANTOKU)
The All-Purpose is a versatile knife for vegetables, meat, and fish, with a broad blade, flatter edge, and rounded tip, ideal for home use.
PETTY KNIFE
(UTILITY)
The paring knife is versatile with a shorter blade, perfect for peeling fruit and cutting small ingredients. A handy addition
as a sub-knife.
VEGETABLE KNIFE
(NAKIRI)
The vegetable knife has a wide, square blade, perfect for chopping and slicing vegetables with clean, straight cuts. An ideal knife for clean, precise vegetable cutting and prep.
SASHIMI (SUSHI)
KNIFE
The sashimi (sushi) knife is a single-edged blade that makes precise, clean cuts, preserving the texture and flavour of ingredients.
GIFT SETS
The gift sets come in packaging made from traditional Japanese washi paper. They make an ideal gift for anyone who enjoys cooking or has a passion for the culinary arts.