A Guide to Kitchen Knife Materials: Choosing the Right Blade for You
The blades of the knives we use every day come in a variety of materials. For home use, stainless steel is the most common, but other materials such as carbon steel, ceramic, and powder high-speed steel are also widely available on the market. These materials greatly influence the knife’s hardness,
A Guide to Kitchen Knife Materials: Choosing the Right Blade for You Read More »