Have you ever seen a knife with a hammered (tsuchime) pattern? Here in New Zealand, you might not see them very often, but in Japan, knives with hammered patterns have been used for centuries. In this blog, we’ll take a closer look at the charm behind these hammered knives. The
Discover the Charm of Hammered Knives: Combining Beauty and Practicality Read More »
Have you ever thought about how many kitchen knives you actually need? It would be ideal to have dedicated knives for different ingredients, such as meat, vegetables, fish, and bread, to enhance your cooking experience. However, owning specialised knives can lead to an increase in the number of knives in
Santoku (All Purpose) vs Gyuto (Chef’s Knife): What’s the Difference? Read More »
A kitchen knife is an essential tool in any kitchen. How many do you own, and are you satisfied with them? In the market, there are many types of knives, each designed for a specific purpose. The most popular include Chef’s knives (Gyuto), All-purpose knives (Santoku), Japanese Deba knives, Sashimi
A Guide to Kitchen Knife Types: Choose the Right One for You Read More »