Mirror Polished Knives

Have you ever seen a knife with a hammered (tsuchime) pattern? Here in New Zealand, you might not see them very often, but in Japan, knives with hammered patterns have been used for centuries. In this blog, we’ll take a closer look at the charm behind these hammered knives. The Background of Hammered Patterns in Japan In Japan, forging techniques for the Japanese sword saw remarkable advancement around the late 12th century. Skilled craftsmen mastered these sophisticated methods to create blades that were both strong and beautifully crafted. The technique of uniformly hammering the distinctive “tsuchime” (hammered) pattern onto knives and swords also required great expertise. Over the long course of history, these techniques have been passed down and are still preserved in modern Japanese kitchen knives. Although machine processing is now common, the traditional forging methods, the art of creating “tsuchime” patterns, and the spirit of craftsmanship continue to be handed down and actively applied by today’s artisans in knife making. Features of Hammered Kitchen Knives Our Hammered Kitchen Knife Handling Care: Because the hammered surface has indentations where dirt and moisture can accumulate, it’s important to wash the knife carefully after use and dry it thoroughly. The beautifully hammered finish of these knives makes them very popular. Why not add this hammered knife to your collection? It not only enhances your everyday cooking, but it’s also a great piece to have on hand when friends gather—an opportunity to share your love for unique and beautiful tools.