Santoku (All Purpose) vs Gyuto (Chef’s Knife): What’s the Difference?

A young woman is cutting vegetables in the kitchen

Have you ever thought about how many kitchen knives you actually need? It would be ideal to have dedicated knives for different ingredients, such as meat, vegetables, fish, and bread, to enhance your cooking experience. However, owning specialised knives can lead to an increase in the number of knives in

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