There are various methods for cutting vegetables, including julienne, slicing, and using tools like knives, slicers, food processors, and peelers. However, cutting vegetables evenly and finely with a knife can be quite challenging. In salads, the cut edges, width, and…
What Is a Vegetable Knife? For Clean, Beautiful Cuts Every Time Read More »
Have you ever seen a knife with a hammered (tsuchime) pattern? Here in New Zealand, you might not see them very often, but in Japan, knives with hammered patterns have been used for centuries. In this blog, we’ll take a…
Discover the Charm of Hammered Knives: Combining Beauty and Practicality Read More »
Have you ever thought about how many kitchen knives you actually need? It would be ideal to have dedicated knives for different ingredients, such as meat, vegetables, fish, and bread, to enhance your cooking experience. However, owning specialised knives can…
Santoku (All Purpose) vs Gyuto (Chef’s Knife): What’s the Difference? Read More »
A kitchen knife is an essential tool in any kitchen. How many do you own, and are you satisfied with them? In the market, there are many types of knives, each designed for a specific purpose. The most popular include…
A Guide to Kitchen Knife Types: Choose the Right One for You Read More »
