Japanese-made Whetstone
Discover the Japanese-made finishing whetstone.
Features of this Whetstone
This #3000 grit ceramic sharpening stone is made in Japan and specially designed for the final stage of knife sharpening. It is ideal for refining blades after using a medium-grit stone, helping to achieve a smooth, razor-sharp edge—perfect for kitchen knives.
The non-slip rubber base ensures excellent grip, while the ceramic composition provides durability and resistance to cracking. This whetstone is a reliable tool for both professional chefs and home cooks aiming for precise blade maintenance.
How to Use
- Soak the whetstone in water until it is fully saturated before use.
- Hold the knife at an angle of approximately 10 to 15 degrees and sharpen evenly.
- Do not wash away the slurry (sharpening residue), as it is essential to the sharpening process.
- For double-edged knives, sharpen both sides evenly with the same number of strokes.
For detailed instructions, check out our blog post on how to sharpen kitchen knives with a whetstone.
Type, Size, Material & Care Instructions
- Type: Sharpener (Whetstone)
- Grit Level: #3000
- Size: 182mm x 60mm x 15mm
- Weight: 566g
- Non-slip rubber base included
- Made in Japan
- Care: Do not use in a dishwasher
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