Japanese Kitchen Knife Unryu – Damascus All Purpose (Santoku) – 33 Layers 170mm

Authentic Japanese Kitchen Knife

Discover this high-quality Japanese All-Purpose (Santoku), made in Tsubame City, Japan.

Features of this Knife

This refined Damascus All-Purpose (Santoku) Knife showcases a striking 33-layer Damascus pattern, with a graceful haze design created by alternately forging soft and hard stainless steel in the tradition of Japanese sword-making.

The elegant ripples across the blade reflect light beautifully and highlight its craftsmanship.

Featuring a VG-10 stainless steel core, this knife offers excellent sharpness, durability, and corrosion resistance. VG-10 is highly regarded in Japan for its reliable, high-performance cutting ability.

The blade incorporates traditional water-quenching techniques practiced in Tsubame-Sanjo, enhancing durability and overall refinement.

The laminated reinforced wood handle is securely riveted for strength and stability. A seamless stainless steel mouthpiece ensures hygiene and long-lasting durability.

Type, Size, Material & Care Instructions

• Type: All-Purpose Knife (Santoku)
• Blade size: 170mm
• Total length: 305mm
• Weight: 155g
• Box dimensions: **mm × **mm × **mm
• Blade material: Damascus Steel (Core: VG-10 Stainless Steel / Side: 33-Layer Damascus)
• Handle material: Laminated Reinforced Wood
• Made in Japan (Tsubame City, Niigata)
• Care: Do not wash in the dishwasher.