Authentic Japanese Kitchen Knife
Discover the affordable and practical Japanese Chef’s Knife (Gyuto), made in Seki City, Japan.
Features of this Knife
This kitchen knife features a rust-resistant stainless steel blade with a natural wood handle, combining durability with traditional Japanese craftsmanship.
The Gyuto is the Japanese name for the chef’s knife. With its slightly curved edge and pointed tip, it is highly versatile, suitable for both cutting and precision tasks. Whether you’re chopping vegetables, slicing meat, or handling detailed work, this chef’s knife adapts with ease and control.
The handle is made from natural wood, giving each knife a unique grain pattern and warm, luxurious feel. Designed for balance and comfort, it brings a traditional yet refined touch to any kitchen. Hand wash only is recommended to preserve the wood’s beauty and longevity.
Type, Size, Material & Care Instructions
- Type: Chef’s Knife (Gyuto)
- Blade size: 180mm
- Total length: 300mm
- Weight: 89g
- Box dimensions: 330mm x 75mm x 25mm
- Blade material: Stainless Steel
- Handle material: Natural Wood
- Made in Japan (Seki City, Gifu)
- Care: Hand wash only; do not use a dishwasher
- Note: The natural wood handle may vary in colour and pattern
Reviews
There are no reviews yet.