Japanese Kitchen Knife Tanren – Chef’s Knife (Gyuto) – 180mm
Discover the affordable and reliable Japanese Chef’s Knife (Gyuto), made in Seki City, Japan. This essential kitchen companion features a rust-resistant stainless steel blade that delivers excellent sharpness, durability, and low-maintenance performance—perfect for both everyday cooking and professional use.
The Gyuto is the Japanese name for the chef’s knife. With its slightly curved edge and pointed tip, it is a highly versatile tool, suitable for both cutting and precision tasks. Whether you’re chopping vegetables, slicing meat, or handling detailed work, the Chef’s Knife adapts with ease and control.
Designed with a durable POM (Polyoxymethylene) handle, this knife provides a comfortable, non-slip grip that stands up to frequent use. Plus, it’s dishwasher-safe, combining practicality and hygiene for busy kitchens.
Product Details
- Type: Chef’s Knife (Gyuto)
- Blade size: 180mm
- Total length: 300mm
- Weight: 108g
- Box dimensions: 380mm x 70mm x 18mm
- Blade material: Stainless Steel
- Handle material: Synthetic Resin / Plastic Handle (POM / Polyoxymethylene)
- Made in Japan (Seki City, Gifu)
- Care: Dishwasher safe
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