Japanese Kitchen Knife Seki Sanbonsugi – VG10 All-Purpose (Santoku) – 3 Layers 165mm

$120.00

Availability: In stock

This All-Purpose Santoku knife, made in Japan (Seki City), features superior VG-10 stainless steel as its core material. VG-10 (V Gold 10) is a premium stainless steel known for producing high-quality blades, characterised by exceptional hardness, resilience, sharpness, and resistance to corrosion and rust. The term “Gold” signifies its superior grade. Knives made with VG-10 stainless steel are highly regarded in Japan for their excellent quality and reputation.

The knife maintains exceptional sharpness over time and is designed for lasting performance.

The handle, crafted from luxurious mahogany wood, adds a refined touch to the knife, combining both beauty and functionality.

Type: All-Purpose (Santoku) Knife

Size:
Blade: 165mm x 45mm
Total: 290mm
Weight: 121g
Box: 360mm x 80mm x 25mm

Material:
Blade: Stainless Steel (Core: VG-10 Stainless Steel / Side: Stainless Steel)
Handle: Natural Wood

Country of Manufacture: Japan (Seki City, Gifu)

Care:
Do not wash in the dishwasher.
Due to its very high hardness, it takes time to sharpen, but once sharpened, the edge retains its sharpness for a long time, reducing the frequency of sharpening. Regular maintenance with the appropriate sharpening stone is recommended.

Note: The natural wood handle may vary in colour and pattern.

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