Japanese Kitchen Knife Seki Sanbonsugi – Sashimi (Sushi) 210mm (Single-edged)
Discover the reliable Sashimi (Sushi) knife, made in Seki City, Japan. This single-edged knife features a Japanese-style blade made from rust-resistant stainless steel and a natural wood handle, designed for right-handed users.
The rust-resistant stainless steel blade ensures excellent sharpness and long-lasting performance, making it ideal for precise slicing of sashimi and sushi.
The handle is made from natural wood, offering a warm, traditional feel and a comfortable grip. Each handle has a unique wood grain, adding character to every knife.
To maintain the wood’s condition and longevity, hand wash only is recommended.
Product Details
- Type: Sashimi (Sushi) Knife
- Blade size: 210mm
- Total length: 325mm
- Weight: 81g
- Box dimensions: 405mm x 40mm x 20mm
- Blade material: Stainless Steel
- Handle material: Natural Wood
- Made in Japan (Seki City, Gifu)
- Care: Do not wash in the dishwasher
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