Japanese Kitchen Knife Seki Sanbonsugi – Sashimi (Sushi) 210mm (Single-edged)

This Sashimi (Sushi) knife, made in Japan (Seki City), features a beautiful Japanese-style blade crafted from rust-resistant stainless steel.
This knife is single-edged and designed for right-handed users.

The blade is crafted from rust-resistant stainless steel, while the handle is made of wood.

Type: Sashimi (Sushi) Knife

Size:
Blade: 210mm x 30mm
Total: 325mm
Weight: 81g
Box: 405mm x 40mm x 20mm

Material:
Blade: Stainless Steel
Handle: Natural Wood

Country of Manufacture: Japan (Seki City, Gifu)

Care: Do not wash in the dishwasher.