Japanese Kitchen Knife Seki Sanbonsugi – Petty (Utility) – 3 Layers 120mm
Discover this high-quality Japanese Petty (Utility) Knife, made in Seki City, Japan.
The petty knife is a versatile kitchen tool, ideal for precise cutting tasks such as slicing, peeling, and trimming. As a reliable sub knife in the kitchen, it offers excellent maneuverability for smaller cutting tasks, making it a great addition for both professional chefs and home cooks.
It features a durable three-layer stainless steel blade, with a molybdenum vanadium steel core known for its excellent sharpness, rust resistance, and long-lasting performance.
The blade features decorative patterns, adding a touch of luxury and visual appeal. A metal bolster between the blade and handle improves balance, offers hand protection, and enhances durability.
Product Details
- Type: Petty (Utility) Knife
- Blade size: 120mm
- Total length: 225mm
- Weight: 57g
- Box dimensions: 360mm x 80mm x 25mm
- Blade material: Stainless Steel (Core: Molybdenum Vanadium Steel / Side: Stainless Steel)
- Handle material: Natural Wood
- Made in Japan (Seki City, Gifu)
- Care: Do not wash in the dishwasher. Due to its very high hardness, it takes time to sharpen, but once sharpened, the edge retains its sharpness for a long time, reducing the frequency of sharpening. Regular maintenance with the appropriate sharpening stone is recommended.
- Note: The natural wood handle may vary in colour and pattern.
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