Authentic Japanese Kitchen Knife
Discover this high-quality Japanese Hammered All-Purpose (Santoku) knife, made in Seki City, Japan.
Features of this Knife
Featuring a VG-1 stainless steel core, this Hammered All-Purpose (Santoku) Knife offers excellent hardness, sharpness, and corrosion and rust resistance. VG-1 is highly regarded in Japan for its reliable, high-performance cutting ability.
The blade showcases a refined mirror-polished surface combined with a hammered texture. This finish helps reduce friction and prevent food from sticking, allowing for smoother and more efficient cutting.
A metal bolster between the blade and handle enhances balance, improves safety, and adds a refined aesthetic. The handle is made from laminated reinforced wood, offering both comfort and durability for everyday kitchen use.
Designed for versatility, this Santoku knife excels at slicing, dicing, and chopping, making it an excellent choice for both home cooks and professional chefs seeking precision and control.
Type, Size, Material & Care Instructions
- Type: All-Purpose (Santoku) Knife
- Blade size: 165mm
- Total length: 290mm
- Weight: 152g
- Box dimensions: 360mm x 80mm x 25mm
- Blade material: Stainless Steel (Core: VG-1 Stainless Steel / Side: Stainless Steel)
- Handle material: Laminated Reinforced Wood
- Made in Japan (Seki City, Gifu)
- Care: Do not wash in the dishwasher. Due to its high hardness, it may take more time to sharpen, but it retains its edge longer, reducing the need for frequent sharpening. Use a suitable sharpening stone for regular maintenance.
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