Japanese Kitchen Knife Seki Sanbonsugi – Hammered All-Purpose (Santoku) – 3 Layers 165mm
Discover this high-quality Japanese Hammered All-Purpose (Santoku) knife, made in Seki City, Japan.
It features a VG-1 (V Gold 1) stainless steel core known for producing reliable blades, with excellent hardness, sharpness, and resistance to corrosion and rust. The term “Gold” signifies its higher grade within Japanese stainless steels. Knives made with VG-1 stainless steel are well-regarded in Japan for their solid performance and trusted quality.
The blade showcases a mirror-polished surface with a hammered texture. This finish helps reduce friction and prevents food from sticking, allowing for smoother, more efficient cutting.
A metal bolster sits between the blade and the handle, adding balance, safety, and a refined touch. The handle is made from laminated reinforced wood, offering both comfort and durability for everyday use.
This Hammered All-Purpose (Santoku) knife is ideal for slicing, dicing, and chopping — a versatile tool for both home cooks and professionals seeking precision and control.
Product Details
- Type: All-Purpose (Santoku) Knife
- Blade size: 165mm
- Total length: 290mm
- Weight: 152g
- Box dimensions: 360mm x 80mm x 25mm
- Blade material: Stainless Steel (Core: VG-1 Stainless Steel / Side: Stainless Steel)
- Handle material: Laminated Reinforced Wood
- Made in Japan (Seki City, Gifu)
- Care: Do not wash in the dishwasher. Due to its high hardness, it may take more time to sharpen, but it retains its edge longer, reducing the need for frequent sharpening. Use a suitable sharpening stone for regular maintenance.
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