Japanese Kitchen Knife Seki Sanbonsugi – All Purpose (Santoku) – 3 Layers 165mm
Discover this high-quality Japanese All Purpose (Santoku) knife, made in Seki City, Japan.
This versatile All-Purpose (Santoku) Knife is ideal for everyday kitchen tasks such as slicing, dicing, and chopping vegetables, meat, and fish.
It features a durable three-layer stainless steel blade with a molybdenum vanadium steel core, known for its sharpness and long-lasting performance.
The blade includes a three-layer construction with decorative patterns, adding a touch of luxury and visual appeal. A metal bolster between the blade and handle improves balance, offers hand protection, and enhances durability.
Product Details
- Type: All-Purpose (Santoku) Knife
- Blade size: 165mm
- Total length: 285mm
- Weight: 110g
- Box dimensions: 360mm x 80mm x 25mm
- Blade material: Stainless Steel (Core: Molybdenum Vanadium Steel / Side: Stainless Steel)
- Handle material: Natural Wood
- Made in Japan (Seki City, Gifu)
- Care: Do not wash in the dishwasher. Due to its very high hardness, it takes time to sharpen, but once sharpened, the edge retains its sharpness for a long time, reducing the frequency of sharpening. Regular maintenance with the appropriate sharpening stone is recommended.
- Note: The natural wood handle may vary in colour and pattern.
Johann –
Good quality Japanese kitchen knife.
Very sharp. It looks great in my kitchen.