Japanese Kitchen Knife Seki Sanbonsugi – All Purpose (Santoku) – 3 Layers 165mm

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

$98.00

Availability: In stock

This All-Purpose (Santoku) knife, made in Japan (Seki City), features a unique blade pattern and is crafted with a three-layer stainless steel construction.

The core features high-grade molybdenum vanadium steel, renowned for its excellent sharpness, corrosion resistance, and durability, ensuring precise cutting tasks. The outer layers are designed to resist rust, ensuring durability and longevity.

This knife also features decorative lines incorporated into the blade, adding an aesthetic touch and enhancing the appearance of the blade, giving it a luxurious and sophisticated feel. Additionally, the knife includes a metal bolster between the blade and handle, serving as a protective element for the hand, adding a decorative feature, balancing the knife, and offering individuality through various designs and materials.

Type: All-Purpose (Santoku) Knife

Size:
Blade: 165mm x 44mm
Total: 285mm
Weight: 110g
Box: 360mm x 80mm x 25mm

Material:
Blade: Stainless Steel (Core: Molybdenum Vanadium Steel / Side: Stainless Steel)
Handle: Natural Wood

Country of Manufacture: Japan (Seki City, Gifu)

Care: Do not wash in the dishwasher.

Note: The natural wood handle may vary in colour and pattern.

1 review for Japanese Kitchen Knife Seki Sanbonsugi – All Purpose (Santoku) – 3 Layers 165mm

  1. Rated 5 out of 5

    Johann

    Good quality Japanese kitchen knife.
    Very sharp. It looks great in my kitchen.

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