Authentic Japanese Kitchen Knife
Discover this high-quality Japanese All-Purpose (Santoku) knife, made in Seki City, Japan.
Features of this Knife
This versatile All-Purpose (Santoku) Knife is ideal for everyday kitchen tasks such as slicing, dicing, and chopping vegetables, meat, and fish.
The knife features a durable three-layer stainless steel blade with a molybdenum vanadium steel core, providing excellent sharpness, rust resistance, and long-lasting performance.
The blade also showcases decorative patterns, adding a touch of luxury and visual appeal. A metal bolster between the blade and handle improves balance, provides hand protection, and enhances durability.
The handle is made from natural wood, giving a warm, traditional feel and a comfortable grip. Each handle displays a unique wood grain, making every knife distinctive.
To maintain the knife’s performance and the beauty of the natural wood handle, hand washing only is recommended. Use an appropriate sharpening stone for regular maintenance.
Type, Size, Material & Care Instructions
- Type: All-Purpose (Santoku) Knife
- Blade size: 165mm
- Total length: 285mm
- Weight: 110g
- Box dimensions: 360mm x 80mm x 25mm
- Blade material: Stainless Steel (Core: Molybdenum Vanadium Steel / Side: Stainless Steel)
- Handle material: Natural Wood
- Made in Japan (Seki City, Gifu)
- Care: Do not wash in the dishwasher. Use an appropriate sharpening stone for regular maintenance.
- Note: The natural wood handle may vary in colour and pattern.
Johann –
Good quality Japanese kitchen knife.
Very sharp. It looks great in my kitchen.
Amelia –
Even meat that used to require multiple back-and-forth motions with other knives now slices cleanly in a single glide with this one. It also peels vegetables thinly and precisely, making it an essential tool for everyday cooking.