Japanese Kitchen Knife Seki Sanbonsugi – All-Purpose (Santoku) 165mm

This All-Purpose (Santoku) knife, made in Japan (Seki City), features a beautiful Japanese-style design with a stainless steel double-edged blade.
The blade is crafted from rust-resistant stainless steel, while the handle is made of wood.

Type: All-Purpose (Santoku) Knife

Size:
Blade: 165mm x 45mm
Total: 290mm
Weight: 100g
Box: 390mm x 65mm x 25mm

Material:
Blade: Stainless Steel
Handle: Natural Wood

Country of Manufacture: Japan (Seki City, Gifu)

Care: Do not wash in the dishwasher.