Authentic Japanese All-Purpose Knife (Santoku)
Discover this high-quality Japanese All-Purpose Knife (Santoku), made in Seki City, Japan.
The Santoku is the Japanese name for an all-purpose knife, ideal for slicing, dicing, and chopping vegetables, meat, and fish. Its gently curved tip and slightly wider blade provide excellent control and stability, making it easy to handle for a variety of everyday cutting tasks.
Features of this Knife
This knife features a molybdenum vanadium stainless steel, providing excellent sharpness, rust resistance, and long-lasting performance.
The handle is made from natural mahogany wood, offering a warm, traditional feel and a comfortable grip.
Type, Size, Material & Care Instructions
- Type: All-Purpose Knife (Santoku)
- Blade size: 175mm x 47mm
- Total length: 300mm
- Weight: 168g
- Box dimensions: 325mm × 60mm × 25mm
- Blade material: Stainless Steel (Molybdenum Vanadium)
- Handle material: Natural Wood (Mahogany)
- Made in Japan (Seki City, Gifu)
- Care: Hand wash only; do not use a dishwasher
- Note: The natural wood handle may vary in colour and grain pattern.
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