Authentic Japanese Kitchen Knife
Discover this high-quality Japanese Chef’s Knife (Gyuto), made in Tsubame City, Japan.
Features of this Knife
This refined Damascus Chef’s Knife (Gyuto) showcases a striking 33-layer Damascus pattern, with a graceful haze design created by alternately forging soft and hard stainless steel in the tradition of Japanese sword-making.
The elegant ripples across the blade reflect light beautifully and highlight its craftsmanship.
Featuring a VG-10 stainless steel core, this knife offers excellent sharpness, durability, and corrosion resistance. VG-10 is highly regarded in Japan for its reliable, high-performance cutting ability.
The blade incorporates traditional water-quenching techniques practiced in Tsubame-Sanjo, enhancing durability and overall refinement.
The laminated reinforced wood handle is securely riveted for strength and stability. A seamless stainless steel mouthpiece ensures hygiene and long-lasting durability.
Type, Size, Material & Care Instructions
- Type: Chef’s Knife (Gyuto)
- Blade size: 210mm
- Total length: 350mm
- Weight: 175g
- Box dimensions: **mm × **mm × **mm
- Blade material: Damascus Steel (Core: VG-10 Stainless Steel / Side: 33-Layer Damascus)
- Handle material: Laminated Reinforced Wood
- Made in Japan (Tsubame City, Niigata)
- Care: Do not wash in the dishwasher.
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