Authentic Japanese Kitchen Knife
Discover the affordable and practical Japanese All-Purpose (Santoku) knife, made in Seki City, Japan.
Features of this Knife
This kitchen knife features a rust-resistant stainless steel blade with a natural wood handle, combining durability with traditional Japanese craftsmanship.
The Santoku is the Japanese name for the all-purpose knife. With its slightly curved edge and crescent-shaped tip, it excels at chopping, slicing, and precision work. Its wider blade stays parallel to the cutting board, providing enhanced stability and control when preparing ingredients.
The handle is made from natural wood, giving each knife a unique grain pattern and warm, luxurious feel. Designed for balance and comfort, it brings a traditional yet refined touch to any kitchen. Hand wash only is recommended to preserve the wood’s beauty and longevity.
Type, Size, Material & Care Instructions
- Type: All-Purpose (Santoku) Knife
- Blade size: 165mm
- Total length: 290mm
- Weight: 100g
- Box dimensions: 330mm x 75mm x 25mm
- Blade material: Stainless Steel
- Handle material: Natural Wood
- Made in Japan (Seki City, Gifu)
- Care: Hand wash only; do not use a dishwasher
- Note: The natural wood handle may vary in colour and pattern
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