Japanese Kitchen Knife Tanren – Chef’s Knife (Gyuto) – 180mm (Wood Handle)
Discover the affordable and practical Japanese Chef’s Knife (Gyuto), made in Seki City, Japan. This kitchen knife is made of a rust-resistant stainless steel blade with a natural wood handle.
The Gyuto is the Japanese name for the chef’s knife. With its slightly curved edge and pointed tip, it is a highly versatile tool, suitable for both cutting and precision tasks. Whether you’re chopping vegetables, slicing meat, or handling detailed work, the Chef’s Knife adapts with ease and control.
The handle is made from natural wood, giving each knife a unique grain pattern and warm, luxurious feel. Designed for balance and comfort, it brings a traditional yet refined touch to any kitchen. Hand wash only is recommended to preserve the wood’s beauty and longevity.
Product Details
- Type: Chef’s Knife (Gyuto)
- Blade size: 180mm
- Total length: 300mm
- Weight: 89g
- Box dimensions: 330mm x 75mm x 25mm
- Blade material: Stainless Steel
- Handle material: Natural Wood
- Made in Japan (Seki City, Gifu)
- Care: Hand wash only; do not use a dishwasher
- Note: The natural wood handle may vary in colour and pattern
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