Japanese Kitchen Knife Seki Sanbonsugi – Damascus Chef’s Knife (Gyuto) – 67 Layers 210mm
Discover this high-quality Japanese Damascus Chef’s Knife (Gyuto), made in Seki City, Japan.
Boasting a stunning 67‑layer Damascus steel blade, this knife combines artistry with functionality, delivering exceptional sharpness, edge retention, and corrosion resistance.
It features a VG-10 (V Gold 10) stainless steel core known for producing reliable blades, with excellent hardness, sharpness, and resistance to corrosion and rust. The term “Gold” signifies its higher grade within Japanese stainless steels. Knives made with VG-10 stainless steel are well-regarded in Japan for their solid performance and trusted quality.
Gyuto is the Japanese name for the chef’s knife. With its slightly curved edge and pointed tip, it’s versatile—ideal for both general chopping and precision tasks—and beloved by professional chefs and home cooks alike.
The blade’s intricate Damascus pattern adds a touch of luxury, while a metal bolster improves balance, finger protection, and durability. The handle is crafted from luxurious ebony wood, known for its elegant appearance, hardness, and water resistance—combining both beauty and functionality.
Product Details
- Type: Chef’s Knife (Gyuto)
- Blade size: 210mm
- Total length: 355mm
- Weight: 154g
- Box dimensions: 395mm x 75mm x 25mm
- Blade material: Damascus Steel (Core: VG-10 Stainless Steel / Side: 67-Layer Stainless Steel)
- Handle material: Natural Wood
- Made in Japan (Seki City, Gifu)
- Care: Do not wash in the dishwasher. Due to its very high hardness, it takes time to sharpen, but once sharpened, the edge retains its sharpness for a long time, reducing the frequency of sharpening. Regular maintenance with the appropriate sharpening stone is recommended.
- Note: The natural wood handle may vary in colour and pattern
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