Authentic Japanese Kitchen Knife
Discover this high-quality Japanese Damascus Kiritsuke All-Purpose (Santoku) knife, made in Seki City, Japan.
Features of this Knife
Featuring a 67-layer Damascus steel blade with a VG-10 stainless steel core, this knife offers excellent sharpness, durability, and corrosion resistance. VG-10 is highly regarded in Japan for its reliable, high-performance cutting ability.
The Kiritsuke shape is perfect for precision tasks such as peeling vegetables and cutting sashimi. Its pointed tip excels in delicate, intricate work, making it an ideal knife for both versatility and nimbleness.
The blade’s intricate Damascus pattern adds a touch of luxury, while a metal bolster improves balance, finger protection, and durability. The handle is crafted from luxurious ebony wood, combining elegance, hardness, and water resistance for both beauty and functionality.
Type, Size, Material & Care Instructions
- Type: All-Purpose (Santoku) Knife
- Blade size: 180mm
- Total length: 330mm
- Weight: 152g
- Box dimensions: 395mm x 75mm x 25mm
- Blade material: Damascus Steel (Core: VG-10 Stainless Steel / Side: 67-Layer Stainless Steel)
- Handle material: Natural Wood (Ebony)
- Made in Japan (Seki City, Gifu)
- Care: Do not wash in the dishwasher. Due to very high hardness, sharpening takes more time, but once sharpened, the edge retains sharpness for a long time. Regular maintenance with the appropriate sharpening stone is recommended.
- Note: The natural wood handle may vary in colour and pattern
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