Japanese Kitchen Knife Tanren – All-Purpose (Santoku) – 165mm
Discover the affordable and reliable Japanese All-Purpose (Santoku) knife, made in Seki City, Japan. This versatile kitchen essential features a rust-resistant stainless steel blade that delivers sharp performance, excellent durability, and easy maintenance—perfect for daily cooking tasks.
The Santoku is the Japanese name for the all-purpose knife. With its slightly curved edge and crescent-shaped tip, it is a highly versatile tool, suitable for both cutting and precision tasks. A wider blade remains parallel to the cutting board, offering added stability and better support when slicing ingredients. Whether you’re chopping vegetables, slicing meat, or handling detailed work, the All-Purpose Knife adapts with ease and control.
Designed with a durable POM (Polyoxymethylene) handle, this knife provides a comfortable, non-slip grip that stands up to frequent use. Plus, it’s dishwasher-safe, combining practicality and hygiene for busy kitchens.
Product Details
- Type: All-Purpose (Santoku) Knife
- Blade size: 165mm
- Total length: 290mm
- Weight: 111g
- Box dimensions: 380mm x 70mm x 18mm
- Blade material: Stainless Steel
- Handle material: Synthetic Resin / Plastic Handle (POM (Polyoxymethylene))
- Made in Japan (Seki City, Gifu)
- Care: Dishwasher safe
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