Japanese Kitchen Knife Seki Sanbonsugi – All-Purpose (Santoku) All-Stainless – 160mm
Discover the affordable and lightweight Japanese All-Purpose (Santoku) Knife, made in Seki City, Japan.
This compact kitchen essential features an all-stainless steel construction, combining a sharp and durable stainless steel blade with a matching stainless steel handle for a sleek, modern design. Perfect for daily cooking tasks, especially for those seeking a lightweight, easy-to-handle knife.
The Santoku is the Japanese name for the all-purpose knife. With its slightly curved edge and versatile crescent-shaped tip, it’s designed for a range of kitchen tasks. Its wider blade stays parallel to the cutting board, providing better stability and support, especially when chopping vegetables or slicing meat. The compact design and lightweight (63g) make it ideal for women and elderly individuals, offering great control with every cut.
This knife is dishwasher-safe for easy maintenance, ensuring both practicality and hygiene.
Product Details
- Type: All-Purpose (Santoku) Knife
- Blade size: 160mm
- Total length: 275mm
- Weight: 63g
- Box dimensions: 380mm x 70mm x 18mm
- Blade material: Stainless Steel
- Handle material: Stainless Steel
- Made in Japan (Seki City, Gifu)
- Care: Dishwasher safe
Susan –
I was really surprised at how much the sharpness can vary between knives!
This Japanese-made knife definitely lives up to its reputation.
Made of stainless steel, it resists rust and is very lightweight, making it easy to use.