Japanese Kitchen Knife Brieto-M9pro – Chef’s Knife (Gyuto) 210mm
Discover this high-quality Japanese Chef’s Knife (Gyuto), made in Tsubame City, Japan.
It features a durable blade made with a molybdenum vanadium steel core and 13-chrome stainless steel outer layers, delivering excellent sharpness, durability, and rust resistance.
The Gyuto is the Japanese name for the Chef’s knife. With its slightly curved edge and pointed tip, it is versatile, suitable for both cutting and precision tasks. This knife is used by both professional chefs and home cooks alike.
The blade is initially sharpened by professionals using rough and medium grinders and undergoes a meticulous heat treatment process—heated to 1050°C and cooled to -155°C—achieving exceptional hardness and toughness for consistent cutting performance.
The seamless one-piece design and hygienic handle are resistant to high-pressure sterilisation, ensuring easy maintenance and food safety. A metal bolster between the blade and handle enhances balance, hand protection, and overall aesthetics, with variations that add a touch of individuality.
Product Details
- Type: Chef’s Knife (Gyuto)
- Blade size: 210mm
- Total length: 335mm
- Weight: 165g
- Box dimensions: 355mm x 60mm x 20mm
- Blade material: Stainless Steel (Core: Molybdenum Vanadium Steel / Side: 13-Chrome Stainless Steel)
- Handle material: Laminated Reinforced Wood
- Made in Japan (Tsubame City, Niigata)
- Care: Do not wash in the dishwasher. Full-scale sharpening with a whetstone ensures long-lasting sharpness. Regular maintenance is recommended to keep the edge in peak condition.
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