Japanese Kitchen Knife Seki Sanbonsugi – Sashimi (Sushi) 210mm (Single-edged)

Authentic Japanese Kitchen Knife

Discover the reliable Japanese Sashimi (Sushi) Knife, made in Seki City, Japan.

Features of this Knife

This traditional single-edged blade is designed specifically for right-handed users.

The knife features a rust-resistant stainless steel blade that delivers excellent sharpness and consistent cutting performance. Its single-edged, Japanese-style blade is ideal for precise slicing of sashimi and sushi, preserving the texture and appearance of delicate fish.

The handle is made from natural wood, providing a warm, traditional feel and a comfortable grip. Each handle displays a unique wood grain, giving every knife its own distinctive character.

To maintain the beauty and longevity of the natural wood handle, hand washing only is recommended.

Type, Size, Material & Care Instructions

• Type: Sashimi (Sushi) Knife
• Blade size: 210mm
• Total length: 325mm
• Weight: 81g
• Box dimensions: 405mm x 40mm x 20mm
• Blade material: Stainless Steel
• Handle material: Natural Wood
• Made in Japan (Seki City, Gifu)
• Care: Do not wash in the dishwasher