Authentic Japanese Kitchen Knife
Discover this premium Japanese Chef’s Knife (Gyuto), made in Tsubame City, Japan.
Features of this Knife
This refined Damascus Chef’s Knife (Gyuto) showcases a striking 69-layer Damascus pattern, with elegant ripples across the blade that reflect light beautifully and highlight its craftsmanship.
Featuring a VG-10 stainless steel core, this knife offers excellent sharpness, durability, and corrosion resistance. VG-10 is highly regarded in Japan for its reliable, high-performance cutting ability.
The handle is crafted from layered reinforced wood, offering an attractive grain pattern, exceptional durability, and a comfortable, secure grip for extended use.
The integrated handle-and-blade design allows for effortless cleaning and enhanced hygiene. A metal bolster between the blade and handle provides hand protection, improves balance, and adds a refined decorative accent with subtle variations in materials and finishes.
Type, Size, Material & Care Instructions
- Type: Chef’s Knife (Gyuto)
- Blade size: 200mm
- Total length: 330mm
- Weight: 209g
- Box dimensions: 355mm × 70mm × 25mm
- Blade material: Damascus Steel (Core: VG-10 Stainless Steel / Side: 69-Layer Damascus)
- Handle material: Laminated Reinforced Wood
- Hardness: HRC 61±1
- Made in Japan (Tsubame City, Niigata)
- Care: Do not wash in the dishwasher.
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