Japanese Kitchen Knife Seki Sanbonsugi – All-Purpose (Santoku) 165mm
Discover the reliable and practical Japanese All-Purpose (Santoku) knife, made in Seki City, Japan.
Designed for everyday use, this kitchen knife features a rust-resistant stainless steel blade and a natural wood handle, combining function and traditional Japanese design.
The Santoku is the Japanese name for the all-purpose knife. With its slightly curved edge and crescent-shaped tip, it excels at chopping, slicing, and precision work. Its wider blade stays parallel to the cutting board, providing enhanced stability and control when preparing ingredients.
The handle is made from natural wood, offering a warm, traditional feel and a comfortable grip. Each handle has a unique wood grain, adding character to every knife.
To maintain the wood’s condition and longevity, hand wash only is recommended.
Product Details
- Type: All-Purpose (Santoku) Knife
- Blade size: 165mm
- Total length: 290mm
- Weight: 100g
- Box dimensions: 390mm x 65mm x 25mm
- Blade material: Stainless Steel
- Handle material: Natural Wood
- Made in Japan (Seki City, Gifu)
- Care: Hand wash only; do not use a dishwasher
- Note: Each wood handle may vary slightly in colour and pattern
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