Authentic Japanese Kitchen Knife
Discover the reliable and practical Japanese All-Purpose (Santoku) Knife, made in Seki City, Japan.
Features of this Knife
Designed for everyday use, this kitchen knife features a rust-resistant stainless steel blade paired with a natural wood handle, delivering reliable performance and elegant design for your kitchen.
The Santoku is the Japanese all-purpose knife. With its slightly curved edge and crescent-shaped tip, it excels at chopping, slicing, and precision work. Its wider blade remains parallel to the cutting board, providing enhanced stability and control during food preparation.
The handle is made from natural wood, offering a warm, traditional feel and a comfortable grip. Each handle features a unique wood grain, adding individual character to every knife.
To preserve the beauty and longevity of the wooden handle, hand washing only is recommended.
Type, Size, Material & Care Instructions
- Type: All-Purpose (Santoku) Knife
- Blade size: 165mm
- Total length: 290mm
- Weight: 100g
- Box dimensions: 390mm x 65mm x 25mm
- Blade material: Stainless Steel
- Handle material: Natural Wood
- Made in Japan (Seki City, Gifu)
- Care: Hand wash only; do not use a dishwasher
- Note: Each wood handle may vary slightly in colour and pattern
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