Japanese Kitchen Knife NiNJA Cool – Chef’s Knife (Gyuto) 210mm
Discover the NiNJA Cool Chef’s Knife (Gyuto), a premium Japanese kitchen knife made in Seki City, Japan.
This Cher’s Knife (Gyuto) is a versatile all-purpose blade, ideal for slicing, dicing, and precision cutting. It is favored by both professional chefs and home cooks for its performance and style.
The blade is made from high-performance molybdenum vanadium steel and finished with a titanium coating, offering excellent corrosion resistance, long-lasting sharpness, and a sleek matte black finish. Sharpened by skilled craftsmen, one by one.
With its minimalist all-black design and subtle branding that features only the “i” from the NiNJA logo, this knife delivers a modern and timeless aesthetic.
A vacuum hardening process enhances blade durability and maintains uniform hardness across the entire edge.
Watch YouTube to find out more about NiNJA-Cool.
Product Details
- Type: Chef’s Knife (Gyuto)
- Blade size: 210mm
- Total length: 345mm
- Weight: 133g
- Box dimensions: 385mm x 95mm x 28mm
- Blade material: Stainless Steel (Molybdenum Vanadium Steel coated with Titanium)
- Handle material: Synthetic Resin / Plastic (PP Resin, Grained / Mirror Finish)
- Made in Japan (Seki City, Gifu)
- Care: Do not wash in the dishwasher. Avoid prolonged exposure to water due to the coated blade surface. Clean and dry immediately after use.
- Note: Sharpening may cause the titanium coating to peel in the sharpened areas. This does not affect the knife’s functionality.
Jason –
Both the look and the sharpness of the knife are well-designed!
I usually go for design when buying things and end up regretting it, thinking, “I should’ve prioritised practicality for daily use…” — but this knife is different.
Not only is the design outstanding, but the sharpness is exceptional too.
With the name NiNJA, it even brings to mind the sharpness of a Japanese sword.
Grant –
The knife has a cool look and amazing sharpness.
It makes cooking more exciting!