Authentic Japanese Kitchen Knife
Discover this high-quality Japanese Petty (Utility) Knife, made in Seki City, Japan.
Features of this Knife
This Petty (Utility) is a versatile blade ideal for slicing, peeling, and trimming, offering excellent maneuverability for smaller cutting tasks. It is a reliable companion for both professional chefs and home cooks.
The knife features a durable three-layer stainless steel blade with a molybdenum vanadium steel core, providing excellent sharpness, rust resistance, and long-lasting performance.
The blade also showcases decorative patterns, adding a touch of luxury and visual appeal. A metal bolster between the blade and handle improves balance, provides hand protection, and enhances durability.
The handle is made from natural wood, giving a warm, traditional feel and a comfortable grip. Each handle displays a unique wood grain, making every knife distinctive.
To maintain the knife’s performance and the beauty of the natural wood handle, hand washing only is recommended. Use an appropriate sharpening stone for regular maintenance.
Type, Size, Material & Care Instructions
- Type: Petty (Utility) Knife
- Blade size: 120mm
- Total length: 225mm
- Weight: 57g
- Box dimensions: 360mm x 80mm x 25mm
- Blade material: Stainless Steel (Core: Molybdenum Vanadium Steel / Side: Stainless Steel)
- Handle material: Natural Wood
- Made in Japan (Seki City, Gifu)
- Care: Do not wash in the dishwasher. Due to its very high hardness, sharpening may take time, but the edge retains sharpness for a long period, reducing the frequency of maintenance.
- Note: The natural wood handle may vary in colour and pattern.
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