SASHIMI (SUSHI) KNIFE
The sashimi (sushi) knife is a single-edged blade that makes precise, clean cuts, preserving the texture and flavor of ingredients.
Seki Sanbonsugi
Sashimi(Single-edged)
210mm
NZ$68.00
This knife features a beautiful Japanese-style design and a rust-resistant stainless steel blade. The single-edged blade is specifically designed for right-handed users.