Japanese Kitchen Knife Shosui – Damascus Chef’s Knife (Gyuto) – 69 Layers 200mm
Discover this premium Japanese Chef’s Knife (Gyuto), made in Tsubame City, Japan.
This elegant Damascus Chef’s Knife (Gyuto) features a stunning 69‑layer Damascus pattern, the distinct ripples of the steel catching light across the blade.
It features a VG-10 (V Gold 10) stainless steel core known for producing reliable blades, with excellent hardness, sharpness, and resistance to corrosion and rust. The term “Gold” signifies its higher grade within Japanese stainless steels. Knives made with VG-10 stainless steel are well-regarded in Japan for their solid performance and trusted quality.
The handle is made from layered reinforced wood, combining attractive grain patterns with exceptional durability for a comfortable, secure grip during extended use.
The integrated handle-and-blade design ensures effortless cleaning and superior hygiene, making this knife a reliable companion for daily use. A metal bolster between the blade and handle provides hand protection, enhances balance, adds a decorative touch, and offers unique styling through various materials and finishes.
Product Details
- Type: Chef’s Knife (Gyuto)
- Blade size: 200mm
- Total length: 330mm
- Weight: 209g
- Box dimensions: 355mm × 70mm × 25mm
- Blade material: Damascus Steel (Core: VG‑10 Stainless Steel / Side: 69‑Layer Damascus)
- Handle material: Laminated Reinforced Wood
- Hardness: HRC 61±1
- Made in Japan (Tsubame City, Niigata)
- Care: Do not wash in the dishwasher. Regular honing with an appropriate steel is recommended to maintain peak performance.
Reviews
There are no reviews yet.