This Chef’s knife (Gyuto), made in Japan (Tsubame City), features a stunning Damascus pattern with 69 layers and superior VG-10 stainless steel as the core material. VG-10 (V Gold 10) is a premium stainless steel known for producing high-quality blades, characterised by its exceptional hardness, resilience, sharpness, and resistance to corrosion and rust. The term “Gold” signifies its superior grade. Knives made with VG stainless steel are highly regarded in Japan for their excellent quality and reputation.
The knife maintains exceptional sharpness over time and is easy to sharpen, offering outstanding practicality. Its handle, crafted from layered reinforced wood, complements the blade’s performance.
The integrated handle and blade design ensures easy cleaning and hygiene, making this knife a reliable choice for long-term use.
Additionally, the knife includes a metal bolster between the blade and handle, serving as a protective element for the hand, adding a decorative feature, balancing the knife, and offering individuality through various designs and materials.
Type: Chef’s Knife (Gyuto)
Size:
Blade: 210mm x 46mm
Total: 330mm
Weight: 209g
Box: 355mm x 70mm x 25mm
Material:
Blade: Damascus Steel (Core: VG-10 Stainless Steel / Side: 69-Layer Damascus)
Handle: Laminated Reinforced Wood
Country of Manufacture: Japan (Tsubame City, Niigata)
Care: Do not wash in the dishwasher.
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