This Chef’s knife (Gyuto), made in Japan (Seki City), features a stunning Damascus pattern with 67 layers and superior VG-10 stainless steel as the core material. VG-10 (V Gold 10) is a premium stainless steel known for producing high-quality blades, characterised by its exceptional hardness, resilience, sharpness, and resistance to corrosion and rust. The term “Gold” signifies its superior grade. Knives made with VG stainless steel are highly regarded in Japan for their excellent quality and reputation.
The knife maintains exceptional sharpness over time and is easy to sharpen, offering outstanding practicality.
The handle is crafted from luxurious ebony, a high-grade material prized for its elegant appearance, hardness, and resistance to water, ensuring both beauty and functionality.
Type: Chef’s Knife (Gyuto)
Size:
Blade: 210mm
Total: 355mm
Weight: 154g
Box: 395mm x 75mm x 25mm
Material:
Blade: Damascus Steel (Core: VG-10 Stainless Steel / Side: 67-Layer Stainless Steel)
Handle: Natural Wood
Country of Manufacture: Japan (Seki City, Gifu)
Care:
Do not wash in the dishwasher.
Due to its very high hardness, it takes time to sharpen, but once sharpened, the edge retains its sharpness for a long time, reducing the frequency of sharpening. Regular maintenance with the appropriate sharpening stone is recommended.
Note: The natural wood handle may vary in colour and pattern.
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