Authentic Japanese Kitchen Knife
Discover this high-quality Japanese Damascus Chef’s Knife (Gyuto), made in Seki City, Japan.
Features of this Knife
Featuring a 67-layer Damascus steel blade with a VG-10 stainless steel core, this knife offers excellent sharpness, durability, and corrosion resistance. VG-10 is highly regarded in Japan for its reliable, high-performance cutting ability.
Gyuto is the Japanese name for the chef’s knife. With its slightly curved edge and pointed tip, it is versatile—ideal for both general chopping and precision tasks, and loved by both professional chefs and home cooks.
The blade’s intricate Damascus pattern adds a touch of luxury, while a metal bolster improves balance, finger protection, and durability. The handle is crafted from luxurious ebony wood, combining elegance, hardness, and water resistance for both beauty and functionality.
Type, Size, Material & Care Instructions
- Type: Chef’s Knife (Gyuto)
- Blade size: 210mm
- Total length: 355mm
- Weight: 154g
- Box dimensions: 395mm x 75mm x 25mm
- Blade material: Damascus Steel (Core: VG-10 Stainless Steel / Side: 67-Layer Stainless Steel)
- Handle material: Natural Wood (Ebony)
- Made in Japan (Seki City, Gifu)
- Care: Do not wash in the dishwasher. High hardness requires more time to sharpen, but the edge retains sharpness for a long time. Regular maintenance with the appropriate sharpening stone is recommended.
- Note: The natural wood handle may vary in colour and pattern
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