Authentic Japanese Kitchen Knife
Discover this high-quality Japanese Chef’s Knife (Gyuto), made in Seki City, Japan.
Features of this Knife
The Gyuto is the Japanese interpretation of the Western chef’s knife. With its slightly curved edge and sharp pointed tip, it offers excellent versatility for slicing, chopping, and precision cutting. This balanced design makes it a favourite among both professional chefs and home cooks.
The knife features a durable three-layer stainless steel blade with a molybdenum vanadium steel core, providing excellent sharpness, rust resistance, and long-lasting performance.
The blade also showcases decorative patterns, adding a touch of luxury and visual appeal. A metal bolster between the blade and handle improves balance, provides hand protection, and enhances durability.
The handle is made from natural wood, giving a warm, traditional feel and a comfortable grip. Each handle displays a unique wood grain, making every knife distinctive.
To maintain the knife’s performance and the beauty of the natural wood handle, hand washing only is recommended. Use an appropriate sharpening stone for regular maintenance.
Type, Size, Material & Care Instructions
- Type: Chef’s Knife (Gyuto)
- Blade size: 180mm
- Total length: 300mm
- Weight: 106g
- Box dimensions: 360mm x 80mm x 25mm
- Blade material: Stainless Steel (Core: Molybdenum Vanadium Steel / Side: Stainless Steel)
- Handle material: Natural Wood
- Made in Japan (Seki City, Gifu)
- Care: Do not wash in the dishwasher. Use an appropriate sharpening stone for maintenance.
- Note: The natural wood handle may vary in colour and pattern.
Simon –
The knife has been a game-changer!
Things that I always dreaded preparing are now much easier and I use them more in my cooking. It’s my most valuable tool in the kitchen.
Anna –
The kitchen knife is excellent. Very sharp, quality authentic Japanese craftsmanship. We love cooking, this is the best knife we have owned, we will purchase another. Highly recommends.
Craig –
With its beautiful three-layer pattern and engraved kanji characters, this knife looks incredibly stylish and stands out even when displayed in the kitchen.
The blade is extremely sharp, slicing through ingredients effortlessly with a smooth, satisfying cut.
Using it has made preparing food much more enjoyable.
Graham –
The sharpness is excellent, and even though I haven’t sharpened it for a long time, it still maintains its edge.
It would be great if this brand offered a chef’s knife with a slightly longer blade, as that might make it even easier to use for certain ingredients. However, since they don’t carry one, it’s a bit disappointing—but the current length is still more than enough.
Margaret –
This knife is the best ever. So very happy with mine and would highly recommend it.
C.S. –
The kitchen knife is truly exceptional, with its sharpness and authentic Japanese craftsmanship. It has become an essential tool in our kitchen, making cooking a joy. We are so impressed that we are considering purchasing another one. Highly recommend it to anyone who loves cooking.