This Chef’s knife (Gyuto), made in Japan (Seki City), features a unique blade pattern and is crafted with a three-layer stainless steel construction.
The core features high-grade molybdenum vanadium steel, renowned for its excellent sharpness, corrosion resistance, and durability, ensuring precise cutting tasks. The outer layers are designed to resist rust, ensuring durability and longevity.
This knife also features decorative lines incorporated into the blade, adding an aesthetic touch and enhancing the appearance of the blade, giving it a luxurious and sophisticated feel. Additionally, the knife includes a metal bolster between the blade and handle, serving as a protective element for the hand, adding a decorative feature, balancing the knife, and offering individuality through various designs and materials.
Type: Chef’s Knife (Gyuto)
Size:
Blade: 180mm x 42mm
Total: 300mm
Weight: 106g
Box: 360mm x 80mm x 25mm
Material:
Blade: Stainless Steel (Core: Molybdenum Vanadium Steel / Side: Stainless Steel)
Handle: Natural Wood
Country of Manufacture: Japan (Seki City, Gifu)
Care: Do not wash in the dishwasher.
Note: The natural wood handle may vary in colour and pattern.
Simon –
The knife has been a game-changer!
Things that I always dreaded preparing are now much easier and I use them more in my cooking. It’s my most valuable tool in the kitchen.
Anna –
The kitchen knife is excellent. Very sharp, quality authentic Japanese craftsmanship. We love cooking, this is the best knife we have owned, we will purchase another. Highly recommends.