This Chef’s knife (Gyuto), made in Japan, features high-grade molybdenum vanadium steel as the core material. It is characterised by its exceptional hardness, resilience, sharpness, and resistance to corrosion and rust.
Additionally, the knife includes a metal bolster between the blade and handle, serving as a protective element for the hand, adding a decorative feature, balancing the knife, and offering individuality through various designs and materials.
Type: Chef’s Knife (Gyuto)
Size:
Blade: 210mm x 46mm
Total: 338mm
Weight: 187g
Box: 355mm x 60mm x 25mm
Material:
Blade: Stainless Steel (Core: Molybdenum Vanadium Steel / Side: Stainless Steel)
Handle: Laminated Reinforced Wood
Country of Manufacture: Japan (Tsubame City, Niigata)
Care: Do not wash in the dishwasher.
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