This Chef’s knife (Gyuto), made in Japan (Tsubame City), features high-grade molybdenum vanadium steel as the core material, with rust-resistant 13-chrome stainless steel in the outer layers. The blade ensures exceptional sharpness and durability.
The knife’s advanced construction includes a hygienic handle that withstands high-pressure sterilisation and a seamless one-piece design for optimal hygiene.
Initially sharpened by professionals using rough and medium grinders, the blade undergoes a rigorous heat treatment process—quenched at 1050°C and cooled to -155°C—to achieve exceptional hardness and toughness for enhanced cutting performance.
Additionally, the knife includes a metal bolster between the blade and handle, serving as a protective element for the hand, adding a decorative feature, balancing the knife, and offering individuality through various designs and materials.
Type: Chef’s Knife (Gyuto)
Size:
Blade: 210mm x 46mm
Total: 335mm
Weight: 165g
Box: 355mm x 60mm x 20mm
Material:
Blade: Stainless Steel (Core: Molybdenum Vanadium Steel / Side: 13 Chrome Stainless Steel)
Handle: Laminated Reinforced Wood
Country of Manufacture: Japan (Tsubame City, Niigata)
Care:
Do not wash in the dishwasher.
Full-scale sharpening with a whetstone ensures long-lasting sharpness.
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