Japanese Kitchen Knife Seki Sanbonsugi Set of 2 – Chef’s Knife, Petty (Utility)

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

NZ$170.00

Availability: In stock

Japanese Kitchen Knife Seki Sanbonsugi Set of 2 – Chef’s Knife, Petty (Utility)

 

Discover this high-quality Japanese Kitchen Knife Gift Set, made in Seki City, Japan.

This elegant set includes a versatile Chef’s Knife and a Petty (Utility) knife. A petty (utility) knife is a versatile kitchen tool, ideal for precise cutting tasks such as slicing, peeling, and trimming.

It features a durable three-layer stainless steel blade, with a molybdenum vanadium steel core known for its excellent sharpness, rust resistance, and long-lasting performance.

The blade features a three-layer construction with decorative patterns, adding a touch of luxury and visual appeal. A metal bolster between the blade and handle improves balance, offers hand protection, and enhances durability.

Presented in individual gift boxes wrapped in traditional Japanese Washi Paper, this Japanese cooking gift set is ideal for culinary enthusiasts and perfect as a unique present.

Product Details

  • Type: Gift Set
  • Chef’s Knife: Blade – 180mm / Total length – 300mm / Weight – 106g / Box – 360mm x 80mm x 25mm
  • Petty Knife: Blade – 120mm / Total length – 225mm / Weight – 57g / Box – 360mm x 80mm x 25mm
  • Gift Box Size: 400mm x 200mm x 55mm
  • Blade Material: Stainless Steel (Core: Molybdenum Vanadium Steel / Side: Stainless Steel)
  • Handle Material: Natural Wood
  • Country of Manufacture: Japan (Seki City, Gifu)
  • Care Instructions: Not dishwasher safe. Hand wash and dry immediately after use to maintain blade quality. Store in a dry place.
  • Note: As natural wood is used for the handle, each knife may vary in colour and grain pattern.

1 review for Japanese Kitchen Knife Seki Sanbonsugi Set of 2 – Chef’s Knife, Petty (Utility)

  1. Rated 5 out of 5

    Jasmine

    I gave this knife set to my husband for his birthday.
    He’s really impressed with the sharpness of these Japanese-made knives, and he loves the traditional look with the engraved kanji character..
    They cut so cleanly that, even though we own several knives, he always ends up using these.
    He also enjoys using the petty knife for chopping vegetables — he says it’s really handy and easy to use.

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