CHEF’S KNIFE (GYUTO)
The chef’s knife is versatile and ideal for handling large cuts of meat and vegetables.
Its sharp, long blade is favored by both professionals and home cooks.
Seki Sanbonsugi
Chef’s Knife 3 Layers
180mm
NZ$98.00
This knife features high-grade molybdenum vanadium steel for exceptional sharpness, corrosion resistance, and durability, with a three-layer construction and wood handle.
Tanren
Chef’s Knife
180mm
NZ$38.00
This affordable knife features a rust-resistant stainless steel blade, a durable POM handle for a comfortable grip, and is dishwasher-safe for easy cleaning.
Brieto M9pro
Chef’s Knife
210mm
NZ$130.00
This knife features high-grade molybdenum vanadium stainless steel for exceptional sharpness and durability, with rust-resistant 13-chrome stainless steel in the outer layers.
Shosui Damascus
Chef’s Knife 69 Layers
200mm
NZ$190.00
This knife features a stunning Damascus pattern with 69 layers and a VG-10 (V Gold 10) core, known for its exceptional hardness, sharpness, and corrosion resistance.
Katana Jakko
Chef’s Knife
180mm
NZ$270.00
This knife features powdered high-speed steel with an HRC 62+ hardness, offering superior sharpness, edge retention, and durability due to its fine, uniform structure.
San Tsubame
Chef’s Knife 3 Layers
210 mm
NZ$160.00
This knife features molybdenum vanadium steel as the core material, characterised by exceptional hardness, resilience, sharpness, and resistance to corrosion and rust.
NiNJA Cool
Chef’s Knife
210mm
NZ$120.00
This knife features molybdenum-vanadium steel and a titanium coating for top performance and a sleek black design, enhancing wear resistance and sharpness.